U in UT

Moving off-campus means more space — and more responsibility. In Dorm Days Are Over, Maya Murali turns the chaos of first-apartment life into a blueprint for sustainability, offering clever, low-cost hacks that actually stick. From composting without the smell, to trading bottles for bars, to cutting down microplastics one shampoo at a time, Murali shows that eco-friendly living isn’t about perfection — it’s about progress, one small change at a time.

In West Campus, where everything is walkable — except a real grocery store — putting food on the table can feel like a full-time job. Arushi Nath explores how UT students navigate food deserts, from long bus rides to rising costs, and highlights the growing support network easing that burden. With resources like UT Outpost, PTS shuttles, and simple, nutritious meal ideas, this guide turns survival into sustainability — proving that eating well in college shouldn’t require a car or a compromise.

In this student spotlight series, Dhingra interviews a Textiles and Apparels major, Evelyn Nguyen to learn more about one of the most underrepresented majors in CNS. Check out this article to learn more about the Textiles and Apparels major!

Gupta highlights the importance of considering disability in DEI efforts, and how UT students are making strides in practicing this inclusivity on our own campus.