By Athena Metaxas
My Big Fat Greek Kitchen returns to tackle French cuisine. Watch as I attempt to make crepes under the scrutiny of three esteemed judges from the culinary world. Hilarity ensues...
Check out this video and more on The Catalyst, a student-run online publication from UT Austin's Natural Sciences Council.
Shout out to the lovely Delia Smith for the crepe recipe! And yes, I did use a British pancake recipe, as it's basically the same thing as a crepe.